Thermophilic Anaerobic Digestion: Enhanced and Sustainable Methane Production from Co-Digestion of Food and Lignocellulosic Wastes
نویسندگان
چکیده
منابع مشابه
Kinetics of carbon dioxide, methane and hydrolysis in co-digestion of food and vegetable wastes
Kinetic models which can express the behaviors of hydrolysis and biogas generation more precisely than the conventional models were developed. The developed models were evaluated based on the experimental data of six batch reactors. Anaerobic digestion test was co-digestion of food and vegetable waste with inoculating horse dung by 15% of the total wet weight, at the temperature of 37o</su...
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Methane production by anaerobic digestion of wastewater and solid wastes
Anaerobic conversion of organic materials and pollutants is an established technology for environmental protection through the treatment of wastes and wastewater. The end product is biogas –a mixture of methane and carbon dioxide–, which is a useful, renewable energy source. Anaerobic digestion is a technologically simple process, with a low energy requirement, used to convert organic material ...
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this study investigated the effect of loading and temperature on anaerobic co-digestion of poultry manure with straw in mesophilic conditions. the study was made at lab-scale using 70l reactor with a hrt of 15 days. during the first phase, different loads of 1.0, 2.0, 2.5, 3.0, 3.5 and 4.0 kg vs/m3.d were studied in order to produce biogas. at load of 3.0 kg vs/ m3.d, vs removal and gas product...
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ژورنال
عنوان ژورنال: Energies
سال: 2018
ISSN: 1996-1073
DOI: 10.3390/en11082058